Chez Providence B&B France

For 2023 Christina offer you Bed & Breakfast with optional evening meals served in our dining areas or on the sun terrace with its panoramic view.
Continental breakfast: Served between 8 - 9.30am Orange juice Cereal and muesli, Choice of jams, Cheeses with honey, Chestnut puree Bread, croissants and pain au chocolat A choice of; Coffee, hot chocolate, milk, tea, or herbal tea. * Bread and glutin free cereal on request *
Meals We serve breakfast from 8am to 9.30am. Restaurants are usually open between 12pm and 2pm and between 7pm and 8.30pm Off-season, there are fewer restaurants open (Sunday evening, Monday, Tuesday and Wednesday), but more are open in Carcassonne and at 'La Cité. Dinner is available here only for our B&B guests: from 2 people, by reservation of at least 24 hours. We have a list of other restaurants in the area, the nearest resturant is th evillage 500 meters from us ‘La Table d'Orélise’.
Christina will spoil you with traditional meals typical of the local cuisine with Cabardès wines; as well as organic vegetables from her kitchen garden. We can cater for diner for groups up to 15 people for, birthdays, anniversaries and other special events,with at least 24 hours notice. We can also cater for dietary requirements; gluten-free, vegetarians and special diets, but please let us know in advance,and please let us know if you have any allergies or dislikes. Table d’hôte (dinner) by prior reservation Servi à 19h30 ‘Daily Set Menu’ Aperitif and hors d'œuvre, Starter, Main course and dessert, Cabardès wine or soft drink, Coffee, tea or herbel tea, *32€ each* ½ for children under 12 years old with soft drink, the meal is the same only the amount decreases.


Convivial dinners	Dinner on the terrace with a superb panoramic view over the valley

Guest Comments

We spent 5 nights at this Chambres et Table d'Hotes exploring the Carcasonne region in southern France.
Twenty minutes from Carcasonne and other villages made it an ideal spot from which to explore.

The village itself is quiet and picturesque.

Outstanding breakfasts every morning with home made croissants and fresh bread served with

orange juice, coffee, jams and honey.

We also had 3 dinners prepared by Christina that were delicious from start to finish.

Christina graciously accommodated our very early morning departure on our last day serving

the wonderful breakfast.

La Chambre Rose (upstairs) was quiet and comfortable.

This is a well run, clean and cozy Chambres d'hotes.

Ifranc. Fort Collins, Colorado

Examples of our Daily Set 3 course Menu *(the menu changes daily)*

Warm breaded goat cheese salad with honey. Duck confit, vegetables and sauteed potatoes. Tarte Tatin.	French onion soup. Herb-crusted salmon, vegetables and fondant potatoes. Chocolate Pot, with raspberry coulis.	Gazpacho. Quiche with Morbier cheese, roasted vegetables and potatoes. Oranges with mascarpone and cointreau.